Introduction:

The International Award in Food Safety Management Level 3 is an advanced course designed for supervisors, managers, and those responsible for overseeing food safety within an organization. This course provides in-depth knowledge of food safety management systems, focusing on maintaining hygiene standards, implementing food safety controls, and ensuring compliance with local and international food safety regulations. It is essential for individuals in leadership roles within food production, catering, and hospitality industries.

What We Cover:

• Advanced food safety principles and hygiene management
• Implementing and monitoring food safety management systems (FSMS)
• Hazard Analysis and Critical Control Points (HACCP) methodology
• Managing food safety risks in different environments
• Legal requirements and food safety audits
• Staff training and supervision in food safety practices
• Temperature control, pest management, and contamination prevention
• Managing allergens and special dietary needs
• Investigating foodborne illness outbreaks and corrective actions

Benefit:

Participants of this course will gain a comprehensive understanding of food safety management practices, equipping them to implement robust systems that comply with food safety laws and standards. The course enables professionals to lead teams in maintaining high levels of hygiene and safety, reducing the risk of contamination, and responding effectively to food safety incidents. This qualification is essential for those seeking to take on supervisory or managerial roles in the food industry.

Career Path:

This qualification prepares individuals for leadership positions such as Food Safety Manager, Quality Assurance Manager, Food Production Supervisor, or Compliance Officer. It is particularly beneficial for those working in large-scale food production, catering services, or food manufacturing industries where regulatory compliance and food safety are critical.