Introduction:

The International Award in Food Safety Management Level 2 course is designed to provide food handlers and supervisors with essential knowledge of food safety and hygiene practices. It is ideal for those working in food production, catering, and hospitality environments. This course ensures that food safety regulations are understood and applied to prevent contamination and foodborne illnesses. It emphasizes legal compliance and practical steps to maintain food safety throughout the production chain.

What We Cover:

• Key principles of food safety and hygiene
• Food contamination risks and prevention techniques
• Safe food handling, preparation, and storage practices
• Temperature control, pest control, and cleaning procedures
• Legal requirements for food safety, including HACCP (Hazard Analysis and Critical Control Points)
• Personal hygiene and the role of the food handler in ensuring food safety
• Understanding food safety hazards (biological, chemical, and physical)
• Best practices for maintaining a clean and hygienic working environment
• Monitoring food safety practices and corrective actions

Benefit:

This course helps food handlers and supervisors to understand and apply effective food safety management practices, reducing the risk of foodborne illnesses and ensuring regulatory compliance. It enhances participants' ability to identify potential hazards, implement safety controls, and maintain high food preparation and handling standards. A certification in food safety opens doors to better job prospects and advancement within the food industry.

Career Path:

Upon completion, participants can work as Food Safety Supervisor, Catering Managers, Quality Assurance Assistants, or Kitchen Supervisors. This certification is critical for anyone involved in the preparation, service, or supervision of food handling in industries like catering, hospitality, food retail, and manufacturing.